#Dim sum portland full#

“While not as good as the great places in Vancouver, this is by far, the best I have had in the Northwest. “I would go back, definitely – the dumplings seemed a little fresher, and the fillings were slightly tastier, especially the one with cilantro and water chestnuts mixed in with the shrimp.” – Elizabeth NowĮ. Just kind of what you’d expect dim sum to be.” – Stumptown Lunchĭ. “The dishes we tried were good, not the best I’ve ever had but definitely not the worst. “The bustling restaurant, packed to overflowing on weekends, has a joyful, family-friendly atmosphere - sometimes there is a man making balloon animals on Saturdays - and a lineup of dim sum delights to rival any in the state.” – Oregon Live “…if you happen to be a couple of venturesome Caucasian cooks in just-do-it Portland with a passion for, say, dim sum, there’s nothing to hold you back except fear of failure.” – Willamette Week

Hole in the Wall - the food’s the only reason to go, and that’s a good thing. Modern - fusion or innovative takes on dim sum classics. Elevated - exceptional views or ambiance create a more refined dining experience.

#Dim sum portland full#

Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Where To Find The Best Dim Sum in Portland Read on! Here are the five best dim sum restaurants to try in Portland, listed in alphabetical order and shown on a map to help you find them. Online reviewers agree they’re the three best options for satisfying your dim sum craving, though Jin Wah across town in Beaverton also occasionally receives a few votes.įinally, if you want to try something new and certainly non-traditional, check out Boke Bowl’s Westside location, a ramen restaurant making a “non-faithful recreation of the Cantonese-style, tapas-like small-plate/pushed cart service offered at more traditional Chinese restaurants.” Once you’re in New Chinatown out on Southeast Division Street and Powell Boulevard around 82nd Avenue, choose from Wong’s King, Ocean City and HK Cafe. In fact, online reviewers don’t award many points to tired downtown outposts like House of Louie and Fong Chong. While Portland has a centrally-located historical Chinatown, most Chinese businesses are now located in a “New Chinatown” southeast of the city. Portland’s Chinese restaurant scene has been similarly slow to re-establish itself. Without contemporary versions of mining or railroad building to draw immigrant job seekers to Oregon, Portland’s Chinese population has been slow to recover over the years.Ĭonsequently, there are still just 28,000 Chinese Americans living in Oregon today and Portland’s Chinese population is part of a pan-Asian community of Vietnamese, Japanese and Filipinos. The passage of the 1965 Immigration Act increased Chinese immigration to America, but Portland wasn’t a natural port of entry. By 1950, the number of southern Chinese Cantonese speakers, the originators of dim sum, numbered no more than 2,000 in the entire state. The period between 18 when the Chinese Exclusion Act was in force hit Oregon’s Cantonese-speaking Chinese community hard. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations The answer to this culinary riddle lies in a bit of cultural history. After all, the city had the second largest Chinatown on the West Coast at the turn of the 20th century.ĭespite this history, foodies generally agree that Portland isn’t a mecca for great Chinese cuisine, especially when compared with nearby San Francisco and Vancouver. At face value, Portland should have a thriving dim sum scene.